Thursday, July 18, 2013

Make and freeze breakfast burritos

2 lbs sausage
18 eggs
1 large onion, chopped
1 package hash browns
2 cans diced green chilies
2 cans pinto beans, drained and rinsed
saran wrap or foil

1)  Brown sausage and onion at the same time.
2)  Whisk eggs and add to skillet after sausage is browned.
3)  Once eggs are cooked add hash browns, green chilies, and beans.  Cook 5-10 minutes more til everything is hot.
4)  Put some of the mixture on a tortilla, top with some shredded cheese and roll up.
5)  Wrap in saran wrap or foil.
6)  Freeze.

When your ready to eat unwrap from foil or saran wrap, and heat for about 2 minutes in the microwave.  My husband likes to take them to work and he heats them on a Mr heater stove.  He only takes the ones wrapped in foil.

Other things I have considered adding into the burritos are:
bell peppers
black beans

I'm sure there are many other variations of burritos you could make and freeze.  If you have a great burrito recipe, please feel free to share!

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